Tallahassee, FL ServSafe® Manager Exam & Instructor-Led Course | Tallahassee, FL ServSafe® Certification | August 3 to December 23 (2024)

Schedule

Tue Aug 03 2021 at 09:00 am to Mon Dec 23 2024 at 06:00 pm

UTC-04:00

Location

Tallahassee, FL ServSafe® Certification | Tallahassee, FL

Tallahassee, FL ServSafe® Manager Exam & Instructor-Led Course | Tallahassee, FL ServSafe® Certification | August 3 to December 23 (3)

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The FDA released the 2022 edition of the FDA Food Code on December 29, 2022, and this ServSafe® course & exam session has been updated.
About this Event

ServSafe® Food Manager Exam & Instructor-Led Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Certification Options
In-Person Course & Exam Options
  • Course & Paper Exam- Registration closes 14 calendar days prior to the course/exam date. $179.00
  • Course & Computer/Tablet Exam - Registration closes 7 calendar days prior to the course/exam date. HRBUniversal will supply Amazon Fire Tablet to complete the exam or participants may bring their own laptop or tablet for the proctored exam. $179.00
  • In-Person Course & Computer Exam (Instructor Version) - HRBUniversal will supply Amazon Fire Tablet to complete the exam or participants may bring their own laptop or tablet for the proctored exam. Registration closes 7 days before the event starts. $379.00

Remote & Online Course and Remote Exam Options
  • Online Courses & Remote ServSafe® Manager Proctored Exam - ServSafe® Manager Online Courses & Remote Proctored Exam gives you the option to train 365 days of the year, 7 days a week & 24 hours a day on your schedule. This option gives you major flexibility in learning. Please keep in mind all Certified Food Manager Exams require you to take a remote online exam with ProctorU.com. All exams are computer-based and results are available 24 hours on ServSafe.com. $179.00
  • Remote Food Manager Certification Course w/ ServSafe® Manager Remote Proctored Exam - This is an Instructor-Led Remote Food Manager Certification Course w/ ServSafe® Manager Remote Proctored Exam that is based on the FDA Food Code and taught in the format of the inspections report to allow participants to understand what the local regulator is reviewing in their operation. Upon completion of the remote course, the participant will request the remote proctored exam to be assigned. The participant will schedule their own time with ProctorU.com on a separate day from the course. $179.00

Exam Only Options
  • In-Person Proctor & Exam Access Code - HRBUniversal will supply Amazon Fire Tablet to complete the exam or participants may bring their own laptop or tablet for the proctored exam. The score & Certificate are available to be printed from ServSafe.com within 24 hours of the session date. Exam Language - English, Spanish & Chinese. $99.00
  • Remote Proctor w/ProctorU.com & Exam Access Code - ServSafe® Manager Exam with Online Proctoring Bundle. This product includes an online proctoring service with ProctorU.com and one ServSafe® Manager online exam. Once you purchase this product you will receive an email with a ServSafe® Manager Exam Access Code and directions to set up online proctoring. This email is sent within 24 business hours of purchase. Exam Language - English, Spanish & Chinese. $99.00
  • In-Person Proctor & Exam Access Code (Instructor Version) - HRBUniversal will supply Amazon Fire Tablet to complete the exam or participants may bring their own laptop or tablet for the proctored exam. | Score & Certificate can be printed from ServSafe.com within 24 hours of the session date. | Upon passing the ServSafe® Food Protection Manager Instructor Version Proctored Computer Exam you may apply to become ServSafe® Certified Instructor and Registered Proctor and have access to the Instructor Tools. $299.00
  • Remote Proctor w/ProctorU.com & Exam Access Code (Instructor Version) - ServSafe® Manager Exam with Online Proctoring Bundle. This product includes an online proctoring service with ProctorU.com and one ServSafe® Manager online exam. Once you purchase this product you will receive an email with a ServSafe® Manager Exam Access Code and directions to set up online proctoring. This email is sent within 24 business hours of purchase. $299.00
Course & Exam Schedule
  • 9:00 am – 4:00 pm – Lecture
  • 1:00 PM – 1:45 PM – Lunch Break
  • 3:30 PM - Exam Only Participants must be onsite
  • 4:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.
Location
  • The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the "HRBUniversal" app. The final location will be sent once registration closes in order to ensure proper social distancing for participants.
Session Updates
  • Please check your email and mobile app prior to attending your session for any changes. HRBUniversal & Eventbrite are not responsible for any emails blocked by your email provider or incorrect email address entered during registration. Please check your junk/spam/promotions folders if you do not see notifications in your inbox.
Need help or have questions?
  • LIVE CHAT HELP DESK | Monday - Friday: 7:30 am - 5:30 pm CST
Regulatory Requirements
  • As stated in the FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map.
Study Materials & Books
  • All registrations will receive a confirmation email with downloadable training materials as well in our mobile training app "HRBUniversal" Apple App Store or Google Play App Store.
  • This is a hybrid course meaning that self-study is required prior to the session with a review of the study guide, practice test, and watching select videos before the session date.
  • If you would like a copy of the current ServSafe® Book you may purchase it at an added cost at ServSafe.com. HRBUniversal does not require the book to attend the Instructor-Led Course or sit for the exam.
HRBUniversal Policies

Please view the following policies prior to registration.

  • Instructor-Led Course & Exam Details – Download or View Online
  • Privacy Policy - Download or View Online
  • Terms of Service - Download or View Online
  • Trademark & Copyright - Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright in order to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the mobile app "HRBUniversal".

ServSafe®,ServSafe Alcohol®,ServSafe Food Handler®,ServSafe Allergens™,ServSafe Workplace®,ServSafe® International,ManageFirst®,NRA Culinary Exams,Foodservice Management Professional® (FMP®),ServSucess®,National Registry of Food Service Professionals® (NRFSP®) andAmerican Hotel & Lodging Educational Institute (AHLEI®)are registered trademarks of theNational Restaurant Association Educational Foundation, used under license byNational Restaurant Association Solutions, LLC, a wholly-owned subsidiary of theNational Restaurant Association.


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Where is it happening?

Tallahassee, FL ServSafe® Certification, United States

Event Location & Nearby Stays:

Tickets

USD 99.00 to USD 379.00

Tallahassee, FL ServSafe® Manager Exam & Instructor-Led Course | Tallahassee, FL ServSafe® Certification | August 3 to December 23 (4)

Host or Publisher HRBUniversal, LLC | Florida Satellite Office

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